Components of coffee improves glucose tolerance
Chlorogenic acid and trigonelline, which are present in coffee may improve glucose tolerance, according to a randomized crossover study, reported in the online edition «Diabetes Care» of 26 March.
“In the …

The risk of colorectal cancer increases with cancer of the endometrium
Endometrial cancer is associated with increased risk of colorectal cancer but not breast cancer, according to a study published in the April issue of «Obstetrics …

Applying make-up improves posture and coordination of movements
French scientists discovered that the daily application of makeup enhances a sense of balance and coordination, thereby acting as a kind of gymnastics. Therefore, older women, who are …

Scientists found that the human heart can be restored
Used to be that of all the human bodies ability to recover is only in the liver. However, recent studies show that this is not the only …

Hot chocolate is much more useful, than usual
To drink hot chocolate it is much more useful to health, than is firm, show modern researches.
As confirms the Finnish official medical portal of  Uutispalvelu Duodecim, at the …

Weight loss: that you drink more important, than that you eat
By results of new research of the American scientists, for the people, aspiring to grow thin, the correct choice of drinks even is more important, …

Sexual hormones protect women from illness of Parkinson
Results of the research spent within the limits of the program “Health of the woman” of National institute of health, allow to assume that from illness of Parkinson  …