Mass child diabetes threatens Eastern Europe
The prevalence of type-1 diabetes in children aged up to five years in Europe, according to doctors, by 2020 will double compared with 2005. And the level of morbidity in …

Components of coffee improves glucose tolerance
Chlorogenic acid and trigonelline, which are present in coffee may improve glucose tolerance, according to a randomized crossover study, reported in the online edition «Diabetes Care» of 26 March.
“In the …

The Mediterranean diet – the best choice for diabetics
By including in the diet foods with low glycemic levels, such as beans, nuts, peas, lentils and pasta, diabetics would be easier to manage the disease, because …

Doctors have known list of risk factors that most contribute to the development of type 2 diabetes. Among them otyagoschennaya heredity, obesity and sedentary lifestyles. Now scientists from the University of Uarvik, Britain, and found …